PREPARATION TIME: 40 minutes
DIFFICULTY: easy
INGREDIENTS: (Serves 4)
PREPARATION:
Combine all the ingredients in a bowl or on a work surface and mix to form a smooth, non-sticky dough.
Roll out the dough with your hands or with the help of a rolling pin until it is about 1.5 cm thick.
Place it on a baking sheet lined with parchment paper, prick it with the tines of a fork, and brush it with extra virgin olive oil and water.
Bake in a preheated oven at 220°C for 15 minutes. It will be ready when it turns golden brown.
At this point, cut the focaccia into squares, the typical shape of cornbread, and serve.
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