INGREDIENTS for 3 people
TIME AND DIFFICULTY LEVEL
PREPARATION
Cut the pineapple into cubes. It is easier to blend pineapple cubes. Put the pineapple cubes in a fairly large container and place in the freezer for a whole night. Once frozen, leave at room temperature for about 10 minutes so that the cubes come off easily. Blend the frozen pineapple. Grate the fresh ginger after removing the peel. If you don’t have fresh ginger, you can also use powdered ginger. Finely cut the fresh mint leaves with a knife. Add the ginger and mint to the pineapple blend. Continue to blend until you get a creamy mixture. Before serving, put it back in the freezer for 5-10 minutes for it to harden.
