Quid and Cuttlefish Casserole

Servings

4 servings

Ingredients

• 500 g squid
• 300 g cuttlefish
• 500 g cherry tomatoes, chopped
• 2 cloves of garlic, chopped
• Parsley
• 40 ml of extra virgin olive oil
• Salt
• Pepper

Directions

Clean the squid and cuttlefish, cut into small pieces, and let them drain. Fry the garlic in the oil, add the squid and cuttlefish. Sauté on medium heat. Add tomatoes cut in small pieces, salt and pepper, and cook for a few more minutes.