Oven Baked Tortilla Chips and Guacamole

Oven Baked Tortilla chips and Guacamole

Ingredients for 2 servings

• 6 each corn flour tortilla cut in quarters 3 whole ripe avocado
• ¼ finely chopped red onion
• 1 sprig fresh cilantro
• ½ finely chopped jalapeno
• juice of 2 limes
• olive oil
• salt

PREPARATION

1. Tortilla Chips:
   
   • Preheat the oven to 350°F (175°C).
   • Cut the tortillas into quarters or sixths, depending on your preference.
   • Spread the tortilla pieces out on a baking sheet in a single layer.
   • Bake in the preheated oven until golden brown, about 10-15 minutes.
   • Once done, let them cool down before placing them in a large bowl.
   • Drizzle a bit of olive oil over the chips and season with salt.
2. 
   Guacamole:
   
   • Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
   • Gently mash the avocados to your desired level of chunkiness or smoothness.
   • Add the red onion, cilantro, jalapeno, lime juice, and salt.
   • Stir everything together until well combined.