Onions in Walnut Sauce

4 people

Ingredients

• 8 white onions
• 120 g walnuts
• 2 cloves of garlic, chopped
• 2 lemons
• Parsley
• 4 tablespoons of extra virgin olive oil
• Salt

Directions

Cook the onions in salted water. Drain and set aside. Crush the walnuts and garlic in a mortar with a pinch of salt until everything becomes a paste. Add the oil and lemon juice gradually. Finish the sauce with chopped parsley. Serve onions in large pieces, topped with the sauce.