Crostini (Toasted Bread) Topped With Artichoke-Stems, and a Shallot, Mint, and Basil Sauce

Serves 4

Ingredients

• 8 Artichoke stems
• 1 Shallot
• Mint
• Basil
• 4 Slices of toasted homemade bread
• 1 Lemon
• Extra virgin olive oil
• Salt and pepper

Directions

Clean and prepare the stems of the artichokes. Soak them in acidified water (with lemon juice), dry, and cut into cubes or julienne. In a large pan with oil, sauté, the shallot (sliced), mint, and basil, salt and pepper. Spoon the mixture onto the toasted bread.