Comaut

4 servings

Ingredients

• 800 g pumpkin, cleaned
• 3 medium potatoes
• 2 white leeks or 2-3 white onions
• A few leaves of sage
• Extra virgin olive oil
• Salt
• Pepper

Directions

Cut the vegetables into large pieces and cook at low heat with a little water, adding salt as desired. After 30 minutes, pass the mixture through a vegetable mill or an immersion blender. The soup should be thick. Serve hot and seasoned with olive oil, pepper, and sage.