Cauliflower Salad

Serves 4

Ingredients

• 1 Head of cauliflower
• Approx. a dozen black olives
• 1 Tablespoon of capers
• 1 Pepper preserved in vinegar
• White wine vinegar
• 4 Tablespoons of extra virgin olive oil
• Salt

Directions

Clean the cauliflower and separate the florets. Rinse and simmer in a small amount of water with a pinch of salt: the cauliflower should be al dente (firm).
Drain and dress immediately with the vinegar, oil, olives, capers, and the pepper (cut into strips).