Brownies with Beans, Dark Chocolate, and Walnuts

INGREDIENTS FOR ONE CAKE

• 1 jar of red beans (about 240 g= ½ lb)
• 25 g (0.9 oz) of oat flour
• 50 g (1 ¾ oz or 2 ¼ tablespoons) of honey
• 20 ml (½ oz or 1 ½ tablespoons) of coconut oil
• 30 g (1 oz or 4 tablespoons) unsweetened cocoa powder
• 3 tablespoons of oat milk
• Pieces of dark chocolate> 85%
• 30-40 g (1 oz or 3 or 4 tablespoons) of walnuts

TIMES AND DIFFICULTY LEVEL

• 40 minutes
• Easy

PREPARATION

Blend together a jar of red beans, oat flour, honey, coconut oil, unsweetened cocoa powder, and oat milk. Once you have obtained the mixture, add small pieces of dark chocolate and walnuts, and mix with a spoon. Then cook at 170°C (338°F) for about 20 minutes.